Menus
Main Menu
-
Scallop Crudo
habanero-passion fruit aguachile, mandarin kosho oil
$30
-
Baked Clams
nduja, lemon
$16
-
Crispy Polenta
marinated eggplant, ricotta salata, basil
$16
-
Beef Tartare
tonnato, garlic-shallot crumble, crispy capers
$23
-
Luci’s Chopped Salad
$22
-
Tagliolini Nero
king crab, truffle pate, vin jaune, herbs
$35
-
Grilled Asparagus
bagna cauda aioli, orange beurre monte, parm crisp
$27
-
Chicken Liver & Foie Gras Pate
strawberry jam, chicken jus
$27
-
Crispy Octopus
beet aioli, confit potato, carrots
$32
-
Doppio Agnolotti
morel mushroom, asparagus, parmigiano
$32
-
Gnocchetti al Carrote
carrot, lemon stracchino, savory crumb
$28
-
Gnocchi Pomodoro
sungolds
$33
-
Saffron Tonnarelli alle Vongole
middle neck clams, chowder, leeks
$32
-
Nduja Scarpinocc
Jimmy Nardello, almond, onion
$28
-
Pappardelle alla Lepre
florida rabbit, rosemary, tomato
$29
-
Lamb Ribs Fra Diavola
urfa yogurt, spicy cucumber pickles
$33
Desserts
-
Chocolate Budino
hazelnut, salted caramel, creme fraiche
$12
-
Crispy Tiramisu
$12
-
Carrot Cake
mascarpone frosting, gelato
$12
-
Pavlova Agrumata
meyer lemon curd, raspberry jam, fresh herbs
$14
-
Affogato
ice cream topped with espresso
$9
-
House Made Ice Cream + Sorbet
scoop $8
Wines By The Glass
-
Sparkling
-
Glera, Bisson, Frizzante Trevignani
Veneto, Italy NV
$16
-
Lambrusco di Sorbara, Silvia Zucchi, 'Purezza' Brut
Emilia-Romagna, Italy 2024
$20
-
Pinot Noir, Julien Prelat, Chantermerla Bdn Extra Brut
$35
-
White
-
Gruner Veltliner, FX Pichler, Durnsteiner
Wachau, Austria 2022
$22
-
Ribolla Gialla Blend, Ronchi di Cialla, Ciallabianco 1999
Friuli-Venezia Giulia, Italy 1999
$32
-
Contact
-
Escandalo, Semillon
Colcachagua Valley, Chile
$17
-
Rose
-
Grenache & Rolle, MADMED, Rosato
Provence, France. liter
$17
-
Red
-
Sangiovese, Corte Pavone, Rosso di Montalcino
$25
-
Corvina Blend, Musella, Valpolicella Superiore
$22
Aperitivo & Digestivo
-
By The Glass
-
Cappellano, Barolo Chinato
Piemonte, Italy, NV
$25
-
Vino Amaro, Cardamaro
Canelli d’Asti, Italy
$10
-
Fred Jerbis, Vermut 25
Friuli-Venezia Giulia, Italy
$12
-
Mancino, Kopi Vermouth
Torino, Italy
$10
-
L.N. Mattei, Cap Corse Blanc
Corsica, France
$10
-
Fred Jerbis, Vermut 25
Friuli-Venezia Giulia, Italy. NV
$12
-
Underberg, Herbal Bitters
Rheinberg, Germany
$5
Cocktails
-
Snoop D.O.C.
coconut washed savoia, zucchi lambrusco, orange granita
$16
-
Stay the Corse
cap corse, lime cordial, lemon
$16
-
Che Figa
cocchi vermouth di torino, sirene amaro, aged balsamic
$16
-
The Wormhole
madeira, black cardamom, orange, angostura whip
$16
-
Sangria
wine, vermouth, fruit
$15
Zero Proof
-
Aplos Cup
$12
-
Strawberry Fields Forever
clarified; strawberry-cucumber oleo, lemon, basil oil
$12
-
Sober Surfer
pathfinder, coconut, pineapple
$12
-
Untitled Art Citra Haze IPA
$7
-
Shirley Temple
exactly what you'd expect
$6
-
A'Siciliana Aranciata Rossa
$5
-
Mexican Coke
$5
-
Diet Coke
$4
-
7 Up
$5
-
San Benedetto Peach Iced Tea
$4
Beer
-
Forst Lager
Trentino-Alto Adige, Italy
$7
-
3 Sons Citrus Machine IPA
$9
EVERYTHING ELSE
-
Espresso by Great Circle
$4
-
Admari Teas
$6
-
San Pellegrino 750 Ml
$7
-
Acqua Panna 750 Ml
$7
-
ZBiotics Probiotic Drink
$10