Food
Main Menu
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Hamachi Crudo
habanero-passion fruit aguachile, mandarin kosho oil
$25
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Baked Clams
nduja, lemon
$16
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Crispy Polenta
marinated eggplant, ricotta salata, basil
$16
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Beef Tartare
tonnato, garlic-shallot crumble, crispy capers
$25
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Luci’s Chopped Salad
$22
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Chicken Liver & Foie Gras Pate
strawberry jam, chicken jus
$27
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Tagliolini Nero
king crab, truffle pate, vin jaune, herbs
$35
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Scallop Sott'olio
seminole pumpkin, greek yogurt, vadouvan
$30
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Gnocchetti al Carrote
carrot, lemon stracchino, savory crumb
$28
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Saffron Tonnarelli alle Vongole
middle neck clams, chowder, leeks
$32
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White Truffle Tagliatelle
truffle butter, stria white truffle, parmesan
$95
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Nduja Scarpinocc
Jimmy Nardello, almond, onion
$28
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Gnocchi Pomodoro
$33
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Pappardelle alla Lepre
florida rabbit, rosemary, tomato
$30
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Lamb Ribs Fra Diavola
urfa yogurt, spicy cucumber pickles
$33
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8 oz. Pork Collar
apple mostarda, grilled treviso, mustard greens
$45
Desserts
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Mille Foglie
brown butter diplomat cream, hazelnut praline, grape jam
$14
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Carrot Cake
crème fraîche gelato, ginger granita
$14
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Crispy Tiramisu
$12
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Chocolate Budino
hazelnut, salted caramel, creme fraiche
$12
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Affogato
ice cream topped with espresso
$9
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House Made Ice Cream + Sorbet
scoop $8