Food
Download PDFMain Menu
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Baked Clams
nduja, lemon
$14
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Buttermilk Crudo
pink lemon, rhubarb, leche de tigre
$25
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Crispy Polenta
marinated eggplant, ricotta salata, basil
$15
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Beef Tartare
tonnato, garlic-shallot crumble, crispy capers
$20
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Luci’s Chopped Salad
$21
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Grilled Artichokes
pearl onions, croutons, sorrel
$26
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Chicken Liver & Foie Gras Pate
strawberry jam, chicken jus
$26
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Veal Sweetbreads
beet, jalapeno, chicory endive
$25
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Tagliolini Nero
king crab, truffle pate, vin jaune, herbs
$35
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Sungold Tortellini
tomato water, straciatella, basil
$30
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Doppio Agnolotti
morels, asparagus, parmigiano
$33
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Corn Fagottini
speck, chantrelles, asiago
$29
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Gnocchi di Zucca
seminole pumpkin, guanciale, pepitas
$28
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Squid Ink Garganelli
clams, mussels, squid, tomato
$32
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Pappardelle alla Lepre
florida rabbit, rosemary, tomato
$28
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Lamb Ribs Fra Diavola
urfa yogurt, spicy cucumber pickles
$30
Desserts
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Sticky Fig Pudding
white chocolate, fig leaf ice cream
$12
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Chocolate Budino
hazelnut, salted caramel, creme fraiche
$12
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Crispy Tiramisu
$12
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Lemon Olive Oil Cake
ricotta crema, hazelnut crumble
$13
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Affogato
ice cream topped with espresso
$9
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House Made Ice Cream + Sorbet
scoop $8