please note: our menu is subject to daily changes

CRISPY POLENTA marinated eggplant, basil, ricotta salata   6

BAKED CLAMS nduja, lemon   12

LETTUCES green goddess, radish, fine herbs, crispy shallots   13

GRILLED BROCCOLINI ranch dressing, bottarga   14

CANNELINI BEANS parmesan broth, littleneck clams, maltagliati, crispy guanciale   14

LUCI’S CHOPPED SALAD   15

PORK TORO fennel jus 15

HAMACHI yuzu salsa verde, fried capers   16

BEEF TARTARE hangar steak, tonnato sauce, shallot-garlic crumb   16

TUNA CRUDO Sicilian pesto, smokey eggplant miso   16

RICOTTA GNOCCI cherry pomodoro   17

BONE MARROW roasted garlic, tomatillo-cilantro salsa verde   17

SWEET CORN AGNOLOTTI snow crab, meyer lemon, tarragon 20

FOIE GRAS TERRINE ginger-mango jam, grilled baguette   21

PAPPARDELLE ALLA LEPRE rabbit sugo, rosemary, tomato   22

CRISPY POTATO SKINS buratta, caviar, hard egg   24

SEARED GROUPER crispy artichoke salad, meyer lemon beurre 24

PRIME BONE-IN NY STRIP Giangrandi family olive oil, arugula salad 65


ICE CREAMS BY FRICE CREAM young ginger, amarena cherry, vin santo & cantucci 3/pe

CARROT CAKE mascarpone frosting, young ginger ice cream 8

YUZU PANNA COTTA coconut tuille, neighborhood mango, lemon basil 8

DARK CHOCOLATE TORTE candied hazelnuts, caramel, chantilly 8