please note: our menu is subject to daily changes

MARINATED OLIVES fennel pollen    5

CRISPY POLENTA  marinated eggplant, basil, ricotta salata   8

BAKED CLAMS  nduja, lemon   12

LETTUCE  green goddess, fine herbs, crispy shallots   14

SUCKLING PIG PORCHETTA  sunchoke, matsutake, mustard   17

HAMACHI  yuzu salsa verde, fried capers   16

BEEF TARTARE  hangar steak, tonnato sauce, shallot-garlic crumb   16

TUNA CRUDO  Sicilian pesto, miso eggplant   17

LUCI’S CHOPPED SALAD   16

BONE MARROW  roasted garlic, tomatillo, cilantro   17

POTATO SKINS  stracciatella, caviar, hard egg   24

GRILLED OCTOPUS  fregola, roasted peppers   18

TAGLIOLINI NERI  king crab, vin jeaune, truffles    24

CANNELLINI BEANS  parmesan broth, middleneck clams, maltagliati, guanciale   18

GRILLED BROCCOLINIi  ranch, bottarga   15

TORTELLINi IN BRODO foie gras, duck prosciutto, duck consomme   23

RICOTTA GNOCCHI cherry pomodoro   17

TAGLIATELLE AI FUNGHI  matsutake, black trumpet, maitake   25

PAPPARDELLE ALLA LEPRE  rabbit, rosemary, tomato   22

SEARED GROUPER  crispy artichoke, meyer lemon Beurre   24

LAMB RIBS FRA DIAVOLA  spicy tomato and pickles, urfa biber yogurt   24


ICE CREAMS BY FRICE CREAM young ginger, amarena cherry, vin santo & cantucci 3/ea

CARROT CAKE mascarpone frosting, young ginger ice cream 8

YUZU PANNA COTTA coconut tuille, neighborhood mango, lemon basil 8

DARK CHOCOLATE TORTE candied hazelnuts, caramel, chantilly 8

SEARED FOIE plantains foster, vanilla bean ice cream   25